The pantry works as an extension of the main kitchen and is an area where food and drinks are served to employees or guests at an event . as the place is used for serving edible consumable . it is imperative that the highest levels of hygiene and cleanliness be maintained at all times. There has to be systematic and orderly way of handling various activities in the pantry which demands the services of trained experienced and qualified professionals.
Our pantry services professionals have unmatched experience and are trained in various dimensions of the service. They are at absolute ease while carrying out routines like tending to VIPs. operating the vending machines, handling photocopier operators, messenger / errand boys. They very well understand the time management discipline and hospitality operating systems. we specialize in setting up pantry service areas in meetings, conferences.